Palm & Pine Catering Menu
Join us at the table.
There are times when breakfast seems the one thing worth getting up for.
The Morning Start
Breakfast Buffets
10 guests minimum.
Seasonal fresh fruit display (Cals: 60)
Continental Breakfast
Assorted breakfast pastries and bagels with cream cheese (Cals: 240-340)
Seasonal fresh fruit display (Cals: 60)
Regular and decaf coffee and assorted hot teas (Cals:0)
Orange juice (Cals:120)
Avocado toast (Cals: 230-270)
Energy Breakfast
Egg white scramble with potato, spinach, and tomato (Cals: 240)
Avocado toast (Cals: 230-270)
Seasonal fresh fruit and Greek yogurt bar with house-made granola (Cals: 60-370)
Regular and assorted hot teas. Decaf available upon request. (Cals: 0)
Orange juice (Cals: 120)
Scrambled eggs (Cals: 190)
Traditional Breakfast
Cinnamon French toast or buttermilk pancakes (Cals: 170-240)
Scrambled eggs (Cals: 190)
Bacon, pork sausage, or turkey sausage (Cals: 45-70)
Seasoned breakfast potatoes (Cals: 120)
Seasonal fresh fruit display (Cals: 60)
Fresh breakfast pastries to include an assortment of croissants, muffins, or Danish (Cals: 130-210)
Regular and assorted hot teas. Decaf available upon request. (Cals: 0)
Orange juice (Cals: 120)
Build Your Own Breakfast Salad
Arugula
Choice of Greens
Kale
Arugula
Baby spinach
Egg white (Cals: 60)
Proteins
Poached cage-free egg (Cals: 60)
Egg white (Cals: 60)
Thick-cut bacon (Cals: 45)
Marinated soybean (Cals: 150)
Tarragon lemon (Cals: 15)
Dressings
Everything bagel spice (Cals: 20)
Tarragon lemon (Cals: 15)
Buttermilk ranch (Cals: 50)
Red onion (Cals: 5)
Toppings
Tomato (Cals: 10)
Red onion (Cals: 5)
Cheddar (Cals: 30)
Swiss (Cals: 25)
Bell pepper (Cals: 5)
Roasted mushroom (Cals: 70)
Sweet potato (Cals: 60)
Peas (Cals: 30)
Asparagus (Cals: 20)
Avocado (Cals: 60)
Breakfast Bowls
Creamy almond overnight oats, rolled oats with Greek yogurt, coconut milk, almonds, chia seed, and agave with toasted almonds and seasonal fresh fruit
(Cals: 540)
Farro with pickled carrot and cage-free poached egg
(Cals: 400)
Cage-free hardboiled egg, stone ground grits, tender maple pork belly, blistered tomato, pickled serrano chili
(Cals: 560)
Cage-free poached egg, masala spiced lentils, shaved broccoli, roasted sweet potato, toasted almond, scallions, onion chutney
(Cals: 710)
Farrotto with bacon, scallions, and roasted root vegetables
(Cals: 350)
Wheatberry® porridge and garlicky greens
(Cals: 560)
A La Carte
Bagels and spreads (minimum 10 people) (Cals: 240-340)
Per Dozen
Freshly baked croissants (minimum 10 people) (Cals: 350)
Bagels and spreads (minimum 10 people) (Cals: 240-340)
Assorted Danish (minimum 10 people) (Cals: 350)
Assorted muffins (minimum 10 people) (Cals: 140-420)
Overnight oats (minimum 10 people) (Cals: 300-540
Per Person
Yogurt parfait with fresh berries and granola (minimum 10 people) (Cals: 250)
Overnight oats (minimum 10 people) (Cals: 300-540
Avocado toast (minimum 10 people) (Cals: 230-270)
Bacon, pork sausage, turkey sausage, or ham (minimum 10 people) (Cals: 45-70)
Seasonal fresh fruit display (minimum 10 people) (Cals:60)
Artisan charcuterie and cheese board (minimum 10 people) (Cals: 210)
Ham and Swiss cheese quiche (minimum 10 people) (Cals: 390)
Broccoli Cheddar quiche (minimum 10 people)
Tuscan kale, roasted pepper, and goat cheese quiche (minimum 10 people) (Cals: 230)
Greek yogurt (minimum 10 people) (Cals 70-90)
Yogurt bar with fresh fruit and granola (minimum 10 people)
Hardboiled hen eggs (minimum 10 people) (Cals:70)
Ancient grain oatmeal (minimum 10 people)
New York smoked salmon platter (minimum 10 people) (Cals: 70)
Breakfast Sandwiches
Your choice of bread: Croissant, Biscuit, Wrap (12 inch), or English Muffin
Bacon and cage-free egg on a fresh English muffin (Cals: 350)
Cage-free egg and cheese on a fresh English muffin (Cals: 280)
Fried chicken on a buttermilk biscuit (Cals: 560)
Hot ham and cheese on a buttermilk biscuit (Cals: 510)
Tomato and cage-free egg on a whole wheat wrap (Cals: 570)
Sliced brisket, cage-free fried egg, gouda, frisee, and blistered tomato (Cals: 390)
Balanced Breaks
(Cals: 10-20)
Jerky Bar
Selection of regional and artisanal jerky served with dried fruits and nuts
(Cals: 10-20)
House-made tomato salsa (Cals: 10)
Chips & Salsa
Lime and sea salt tortilla chips (Cals: 100)
House-made tomato salsa (Cals: 10)
Avocado guacamole (Cals: 110)
Mango-pineapple cilantro salsa
Selection of lightly salted nuts
Fruit and Nut Bar
Seasonal fresh hand fruit and berries (Cals: 10-110)
Selection of lightly salted nuts
(Cals: 45-50)
(Cals: 140-200)
Popcorn Trio
Spicy chili, herb and rosemary, and regular popcorn
(Cals: 140-200)
Mezze Spreads
Served with crisp vegetables and pita chips (Cals: 40-80), yellow lentil hummus (Cals: 60), classic chickpea hummus (Cals: 30), and babaganoush
Smoked Local Fish Dip
Old Bay, kettle chips and pickles
Sweets and Treats
Assorted freshly baked cookies
(Cals: 170-210)
House-made fudge brownies
(Cals: 200)
(Cals: 190-350) | Minimum 3 dozen required
Cereal treats
Choice of: Trix®, Cinnamon Toast Crunch®, Cocoa Puffs®, or Rice Krispies® Treat platter
(Cals: 190-350) | Minimum 3 dozen required
(Cals: 110-320) | Minimum 3 dozen required
Dessert bar
Choice of: s’mores bar, blondie, M&M® Blondie, pecan, or lemon bar
(Cals: 110-320) | Minimum 3 dozen required
House blend trail mix with nuts and chocolate
(Cals: 310)
Savory party mix
(Cals: 210)
Pretzels (yogurt-covered pretzels)
(Cals: 270-280)
Mixed nuts
(Cals: 50)
Individually wrapped granola bars
(Cals: 190)
Individually bagged chips
(Cals: 130-320)
Fresh whole fruit
(Cals: 30-110)
(Cals: 90-190)
House-made truffle plate
(Mocha, Oreo®, or birthday cake
(Cals: 90-190)
Fruit and nut energy bars
(Cals: 110)
Beverages
Freshly brewed regular or decaffeinated coffee
(Cals: 0)
Hot water and assorted teas
(Cals: 0)
Hot apple cider
(Cals: 110)
Hot chocolate with marshmallows
(Cals: 130)
Iced water
Fruit-infused water
(Cals: 0)
Iced water
Brewed sweet or unsweetened iced tea
Cold lemonade
Assorted bottled juices
Cold water bottles
(Cals: 0)
Cold soda
(Cals: 0-190)
We might be biased, but we believe the lunch hour is the best hour of the day.
Lunch
Lunch Buffets
25 guest minimum.
Classic Deli Buffet
Your choice of three deli classics, two fresh cheese pairings, artisan-baked breads, house-made chips or a side salad, house-made cookies, and condiments. The classic deli buffet is accompanied by fresh veggies and the classic spreads that make a sandwich great.
Turkey (Cals: 75)
Select 3
Smoked ham (Cals: 180)
Turkey (Cals: 75)
Salami (Cals: 300)
Roast beef (Cals: 75)
Tuna salad (Cals: 190)
Grilled vegetables (Cals: 50)
Swiss (Cals: 90)
Select 2
American (Cals: 90)
Swiss (Cals: 90)
Provolone (Cals: 100)
Pepper jack (Cals: 110)
Cheddar (Cals: 110)
Chickpea tomato salad (Cals: 80)
Select 1
House-made chips (Cals: 100)
Chickpea tomato salad (Cals: 80)
Quinoa and tabbouleh salad (Cals: 260)
Small garden salad (Cals: 40)
Pasta salad
Artisan Sandwich Board
Your choice of 3 sandwiches served with house-made chips and a side salad.
Mediterranean grilled chicken and sun-dried tomato hummus on ciabatta (Cals: 890)
Select 3 Sandwiches
Muffaleta vegetarian sandwich (Cals: 600)
Mediterranean grilled chicken and sun-dried tomato hummus on ciabatta (Cals: 890)
Cajun roast turkey with pepper jack, Bermuda onion, and Cajun mayo (Cals:480)
Classic Italian hero with pepperoni, capicola, salami, and provolone with balsamic glaze (Cals: 730)
Avocado, lettuce, and tomato on wheat (Cals: 450)
Roast beef, American cheese, lettuce, tomato, and onion (Cals: 540)
Turkey bacon ranch on wheat with pepper jack and ranch dressing (Cals: 640)
Chickpea tomato salad (Cals: 80)
Select 1 Salad
House-made chips (Cals: 100)
Chickpea tomato salad (Cals: 80)
Quinoa and tabbouleh salad (Cals: 260)
Small garden salad (Cals: 40)
Pasta salad
Boxed Lunches
All sandwiches are served on chef’s selection of fresh bread, whole fruit, chips, and your choice of dessert. Side salad additional.
Express Box Lunch
Ham and Swiss cheese (Cals: 470)
Select up to 3 types of sandwiches:
Turkey breast and provolone cheese (Cals: 490)
Ham and Swiss cheese (Cals: 470)
Roast beef and Cheddar (Cals: 440)
Grilled veggie wrap (Cals: 570)
Tuna salad (Cals: 580)
Grilled Mediterranean chicken sandwich (Cals: 730)
Artisan Box Lunch
Mediterranean grilled chicken sun-dried tomato hummus ciabatta (Cals: 890)
Select 3 sandwiches
Muffaleta vegetarian sandwich (Cals: 600)
Mediterranean grilled chicken sun-dried tomato hummus ciabatta (Cals: 890)
Cajun roast turkey with pepper jack, Bermuda onion, and Cajun mayo (Cals: 480)
Classic Italian hero with pepperoni, capicola, salami, and provolone with balsamic glaze (Cals: 730)
Avocado, lettuce, and tomato on wheat (Cals: 450)
Roast beef sub, American cheese, lettuce, tomato, and onion (Cals: 540)
Turkey bacon ranch on wheat with pepper jack and ranch dressing (Cals: 640)
Chickpea tomato salad (Cals: 80)
Select 1 salad
House-made chips (Cals: 100)
Chickpea tomato salad (Cals: 80)
Quinoa and tabbouleh salad (Cals: 260)
Small garden salad (Cals: 40)
Pasta salad
Boxed Salads
All salads include artisan crackers, choice of dressing, cookie and compostable cutlery. Select up to 3 types of salads.
Turkey Avocado Cobb Salad
Mesclun greens with turkey, applewood-smoked bacon, fresh avocado, cage-free hardboiled egg, black olives, onion, and house-made croutons (Cals: 450)
Blackened Chicken Caesar Salad
Chopped romaine lettuce, blackened chicken, grated Parmesan cheese, house-made croutons with our traditional Caesar dressing (Cals: 430)
Traditional Chef’s Salad
Turkey, ham, Cheddar, cage-free hardboiled egg, tomatoes, cucumbers, crisp greens with creamy buttermilk dressing (Cals: 520)
Greek Salad with Grilled Chicken
Grilled chicken, tomatoes, cucumbers, Kalamata olives, feta cheese, red onion, mixed greens with a red wine vinaigrette dressing (Cals: 730)
Salmon Salad
Mesclun greens with grilled salmon, red cabbage, celery, black olives, tomatoes, cucumbers, avocado, and balsamic vinaigrette dressing (Cals: 420)
Mediterranean grain salad
Orzo, barley, and farro with Kalamata olives, tomatoes, and Bermuda onions (Cals: 330)
Themed Meals
12 person minimum. Click a themed meal below to view the food options.
Little Italy
Served with Caesar salad (Cals: 360), fresh baked garlic bread (Cals: 210), and house-made cookies (Cals: 170-200)
Fettuccine Alfredo (Cals: 400)
Pick 1
Lasagna (Cals: 480)
Fettuccine Alfredo (Cals: 400)
Tortellini primavera (Cals: 280)
Spaghetti with garlic and olive oil
Chicken marsala (Cals: 380)
Pick 1
Chicken piccata (Cals: 250)
Chicken marsala (Cals: 380)
Chicken Parmesan (Cals: 470)
Add an antipasto platter
(Cals: 520)
Taste of the South
Buttermilk fried chicken (Cals: 500)
Includes:
BBQ Pulled Pork (Cals: 400)
Buttermilk fried chicken (Cals: 500)
Macaroni and cheese (Cals: 330)
Barbecue baked beans (Cals: 270)
Lime cilantro cabbage coleslaw (Cals: 120)
Cheddar jalapeño cornbread (Cals: 330)
Strawberry shortcake (Cals: 660)
Home-Style Spread
Herb and panko crusted salmon (Cals: 170)
Includes:
Herb brined turkey breast sage gravy (Cals: 260)
Herb and panko crusted salmon (Cals: 170)
Garlic roasted red bliss potatoes (Cals: 130)
Roast Brussels sprouts (Cals: 45)
Tossed garden salad (Cals: 40)
Fudge brownies (Cals: 200)
Picnic Buffet
Includes assorted buns, lettuce (Cals: 0), tomatoes (Cals: 0), pickles (Cals: 0), onions (Cals: 5), condiments, (Cals: 10-90), fresh baked cookies (Cals: 170-200), and brownies (Cals: 200)
Veggie burgers (Cals: 280)
Pick 3
Hamburgers (Cals: 340)
Veggie burgers (Cals: 280)
Hot dogs (Cals: 480)
Barbecue glazed chicken (Cals: 630)
BBQ pork spare ribs (additional charge)
Pasta salad (Cals: 270)
Pick 2
Potato salad (Cals: 170)
Pasta salad (Cals: 270)
Coleslaw (Cals: 96)
Traditional macaroni and cheese (Cals: 330)
Side salad
Another Taste of the Mediterranean
Za’atar roast chicken breast (Cals: 240)
Includes
Blackened salmon with lemon and parsley (Cals: 140)
Za’atar roast chicken breast (Cals: 240)
Whole wheat penne with broccoli, lemon, and garlic
(Cals: 15)
(Cals: 430)
+ Broccoli rabe with red chili flake and roasted garlic
(Cals: 15)
Chickpea and tomato salad (Cals: 80)
Balanced Southwestern
Grilled chicken skewers with soft corn tortillas (Cals: 390)
Includes:
Grilled mahi mahi Baja fish tacos (Cals: 210)
Grilled chicken skewers with soft corn tortillas (Cals: 390)
Black bean and corn salad (Cals: 150)
Mexican red rice (Cals: 180)
Corn and black bean salad
Fresh, house-made guacamole (Cals: 110), mango pineapple cilantro salsa (Cals: 10), and baked corn tortilla
chips (Cals: 70)
Traditional Asian Buffet
Beef with broccoli (Cals: 170)
Includes:
Orange ginger chicken (Cals: 550)
Beef with broccoli (Cals: 170)
Ginger vegetable fried rice (Cals: 290)
Traditional egg rolls (Cals: 100)
Sesame broccoli (Cals: 90)
The best memories are made gathered around the table.
Hors d’Oeuvres
Click an hors d’oeuvres category below to view the food options.
Hot Hors d'Oeuvres
Minimum 3 dozen of each.
Spanakopita
(Cals: 160)
Shrimp and vegetable spring roll with Mongolian sweet and sour sauce
(Cals: 80)
Vegetable spring roll with Mongolian sweet and sour sauce
(Cals: 90)
Warm fig, caramelized onion, and blue cheese tartlet
(Cals: 70)
Assorted mini quiche
(Cals: 250)
Heirloom tomato, torn basil, roasted garlic, and asiago flatbread
(Cals: 290)
Pecan crusted chicken with maple barbecue dip
(Cals: 350)
Grilled chicken and Cheddar cheese quesadilla
(Cals: 200)
Beef empanadas with avocado dip
(Cals: 360)
Crab rangoon with sweet and sour dipping sauce
(Cals: 90)
Grilled shrimp with salsa verde
(Cals: 80)
Thai chicken satay with spicy peanut sauce
(Cals: 110)
Lump crab cakes with Cajun remoulade
(Cals: 140)
Beef sliders with bacon Cheddar and spicy tomato ketchup
(Cals: 320)
Barbecue shrimp and grits
(Cals: 140)
Mini roast pork bao
(Cals: 30)
Bacon wrapped scallop
(Cals: 80)
Tandoori kebab
(Cals: 120)
Local pickled shrimp, pickled okra and onionsalad shooter
Cold Hors d'Oeuvres
Minimum 3 dozen of each.
Seared ahi tuna on crispy wonton with wasabi cream
(Cals: 110)
Gazpacho shooter
(Cals: 30)
Goat cheese, roasted tomato, and garlic on herb focaccia
(Cals: 290)
Smoked salmon mousse on potato crisp
(Cals: 70)
Grilled shrimp with mango chipotle glaze
(Cals: 40)
Caprese skewer-cherry tomato, fresh mozzarella, basil, and balsamic glace
(Cals: 120)
Thai chicken lettuce wrap
(Cals: 400)
Harvest chicken salad in a phyllo cup
(Cals: 150)
Shrimp ceviche with serrano chili shooter
(Cals: 80)
Cumin-crusted beef tenderloin on a plantain chip
(Cals: 160)
Hummus shooter with crudité garnish
(Cals: 130)
Hors d'Oeuvres Displays
Cheese Display
Served with artisan bread, crackers, and fresh fruit garnish (Cals: 160)
Crudité Display
Seasonal vegetables served with ranch dipping sauce (Cals: 130)
Seasonal Fresh Fruit Display
Seasonal fruit and berries (Cals: 45)
artichokes, eggplant caponata, marinated olives, extra virgin olive oil, and balsamic vinegar (Cals: 210)
Italian Antipasti Display
Prosciutto and salami, fresh mozzarella and shaved Parmesan, pepperoncini, roasted red peppers, marinated
artichokes, eggplant caponata, marinated olives, extra virgin olive oil, and balsamic vinegar (Cals: 210)
Mediterranean Market Display
Cumin-marinated chicken skewers, roasted eggplant, roasted peppers, hummus, marinated olives, feta cheese, Parmesan cheese, and rocket arugula served with flatbreads and crostini (Cals: 230)
Oysters (Cals: 90)
Seafood Display (served with appropriate garnishes)
Jumbo shrimp cocktail (Cals: 340)
Oysters (Cals: 90)
Garlic Parmesan grilled oysters (Cals: 300)
Shrimp ceviche (Cals: 95)
Mini tuna poke wasabi crema (Cals: 100)
Crab legs (Cals: 530)
Stations for Any Occasion
Click a station theme below to view the food options.
Carving Station
Minimum of 25 people. Served with appropriate sauces & dinner rolls with whipped butter.
Prime rib of beef (Cals: 460)
Your Choice Of:
Roasted round of beef (Cals: 260)
Prime rib of beef (Cals: 460)
Roasted pork loin (Cals: 160)
Tenderloin of beef (Cals: 250)
Boneless Virginia ham (Cals: 110)
Herb-roasted breast of turkey (Cals: 130)
Pasta Station
Minimum of 25 people.
Build Your Own Pasta
Build-your-own pasta with Italian sausage (Cals: 70), marinara (Cals: 15), Alfredo sauce (Cals: 230), spinach (Cals: 0), broccoli (Cals: 5), onions (Cals: 15), tomatoes (Cals: 10), Parmesan cheese (Cals: 20) and fettuccine (Cals: 110)
Rigatoni with Italian sausage and spicy tomato sauce (Cals: 700)
Pick 2:
Orecchiette with broccoli rabe (Cals: 730)
Rigatoni with Italian sausage and spicy tomato sauce (Cals: 700)
Whole wheat penne with broccoli, lemon, and garlic (Cals: 430)
Gemelli pomodoro with eggplant (Cals: 410)
Tortellini a la bolognese (Cals: 460)
Rigatoni with marinara or Alfredo (Cals: 250-330)
A La Carte Adds
Minimum of 25 people.
Horseradish whipped potato (Cals: 150)
Mashed sweet potatoes with pecan butter (Cals: 180)
Rosemary roasted potatoes (Cals: 110)
Herb risotto (Cals: 600)
Lentil & basmati rice pilaf (Cals: 190)
Potatoes au gratin (Cals: 410)
Macaroni and cheese (Cals: 330)
Grilled asparagus (Cals: 60)
Grilled Brussels sprouts with lemon (Cals: 60)
Creamed spinach (Cals: 60)
Za’atar roasted carrots (Cals: 35)
Roasted squash with fresh herbs and garlic (Cals: 100)
Cauliflower grits with roasted carrot and chimichurri (Cals: 530)
Dessert Station
Mini Cupcake Station
The per person price includes 2 mini cupcakes (one of each flavor picked). (Cals: 185) (minimum 12 people)
Coconut Cream (Cals: 110)
Pick 2:
Carrot Cake (Cals: 90)
Coconut Cream (Cals: 110)
Cookies and Cream (Cals: 120)
Turtle (Cals: 130)
Peanut Butter Cup (Cals: 110)
Red Velvet (Cals: 90)
Devil’s Food with marshmallows (Cals: 170)
Tiramisu (Cals: 100)
Fondue Station
Chocolate fondue (Cals: 310) and caramel sauce (Cals: 180) dips served with strawberries (Cals: 10), pineapple (Cals: 20), pound cake (Cals: 170), shortbread cookies (Cals: 160), brownie bites (Cals: 200), pretzel rods (Cals: 110), and marshmallows (Cals: 10)
Shortcake Bar
Shortcake bar served with chef’s choice of fresh strawberry compote or fresh peach compote.
Seated Dinners
Click the course category below to view food options.
First Course
(Cals: 390)
Mixed Green Salad
With romaine, red onions, tomatoes, croutons, and creamy ranch dressing
(Cals: 390)
(Cals: 310)
Classic Caesar Salad
With romaine, Parmesan, croutons, and Caesar dressing
(Cals: 310)
(Cals: 340)
Spinach and Strawberry Salad
With toasted almonds, aged Gorgonzola, and raspberry vinaigrette dressing
(Cals: 340)
(Cals: 140)
Asparagus and Mushroom Salad
With mesclun greens and balsamic vinaigrette dressing
(Cals: 140)
(Cals: 340)
Texas Cobb Salad
With whole leaf lettuce, stewed black-eyed peas, heirloom tomatoes, seared chili crostini, sharp Cheddar, and jalapeño ranch
(Cals: 340)
(Cals: 500)
Wedge Salad
With blue cheese crumbles, praline bacon, roasted tomatoes, scallions, Parmesan croutons, and blue cheese vinaigrette dressing
(Cals: 500)
(Cals: 460)
Fire Roasted Beet Salad
With feta cheese, chopped romaine, spring mix, shredded cabbage, Mandarin oranges, candied walnuts, and citrus vinaigrette dressing
(Cals: 460)
(Cals: 270)
Boston Bibb and Arugula Salad
Topped with sliced pears, apples, dried cranberries, walnuts, goat cheese, and a honey mustard dressing
(Cals: 270)
Entrees
(Cals: 2,910)
Airline Chicken
Parmesan with herb risotto and fresh green beans with garlic, tomato, and basil
(Cals: 2,910)
(Cals: 450)
Herb Crusted Chicken Breast
With Parmesan polenta, sautéed broccoli rabe with roasted garlic, and a red pepper sauce
(Cals: 450)
(Cals: 1,390)
Smoked Bone-In Pork Chop
With barbecue demi roasted poblano mashed potatoes and sweet orange roasted baby carrots
(Cals: 1,390)
(Cals: 1,080)
Korean Bulgogi Beef Short Rib
With wasabi mashed potatoes, Bok choy, and fried wonton strips
(Cals: 1,080)
(Cals: 590)
Halibut
With cherry tomato vinaigrette dressing, basmati rice with saffron and basil, and candied butternut squash
(Cals: 590)
(Cals: 620)
Filet of Beef
With sherry demi glaze, honey whipped mashed sweet potatoes, grilled asparagus, and wild mushrooms
(Cals: 620)
(Cals: 380)
Broccoli Tofu Stir Fry
With brown rice
(Cals: 380)
(Cals: 260)
Greek Lemon Polenta
With portobello mushroom ragout
(Cals: 260)
Desserts
Crème brûlée cheesecake (Cals: 350)
New York cheesecake with seasonal berries (Cals: 350)
Chocolate layer cake (Cals: 230)
Strawberry shortcake (Cals: 460)
Chocolate mousse with seasonal berries (Cals: 270)
Warm apple crisp (Cals: 340)
Local Specialties
Shrimp and Grits Action Station
Attended station with local Florida shrimp and smoked tomato gravy over cream stone ground grits
Smoked Local Fish Dip
With Old Bay, kettle chips, and pickles
Local Pickled Shrimp, Pickled Okra, and Onion Salad Shooter
